A Rum Business for adventurous Imbibers opens the door to the luxurious exotic world of Don Papa, a high end rum maker from The Philippines When I was a lad, Rum was something to be had with lashings of coke and most probably it’d be white and possibly not something to savour on its own merits. Dark rums seemed to be for rough and tough old seafarer types and taken as a navy ration, or patched and parroted pirates to warm their cockles. However, thankfully, things are rather different now and we are lucky enough to have access to refined…