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Macallan: Uisge Beatha

Does Father Time drink whisky? He may as whisky is nearly as old as Father Time himself. The first references to the distillation of fermented grains – the whisky basics – can be found in records dating from around 2000 BC. Between 500 and 1000 AD, knowledge of distillation spread to Europe where Christians used it for medicines and in religious ceremonies. Around 1100 AD, travelling monks from Europe settled in Scotland had discovered how to ferment grain mash, resulting in the first distillations of what we call whisky. By 1494, whisky had become established in Scotland. Mass consumption was…

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