No. Fifty Cheyne is one of Chelsea’s finest restaurants. So how do we justify that comment? The building and its décor first of all, ooze English class and charm and are definitely Chelsea. You are seated in comfort, physically and emotionally, with a nicely busy atmosphere, but the acoustics allow for privacy and importantly the food is well balanced and super tasty. Combine then with friendly staff lead by their restaurant manager, Fabio Zallocco and the result is a delightful evening with my girlfriend and I walking out the door with a smile on our face.
No. Fifty Cheyne
50 Cheyne Walk, Chelsea
London, SW3 5LR
www.fiftycheyne.com
+44 207 376 8787
Seated and relaxed we ordered two hot toddies, my first of the winter and perfect for a cold London Winter’s Evening.
Bottle of Sparkling water served, we perused the menu.
I will eat practically anything, though I am not a fan of shellfish or avocado and The Lady Butler is vegan though stretches to vegetarian for gooey desserts.
For Starters
The Lady Butler: A French beetroot salad
The Butler: Warm soft smoked salmon
To Drink: matching a glass of Saint Veran
and a glass of Maurgaux Moulin de la Rose
For Main
The Lady Butler: A globe artichoke Barigoule with mushrooms
and saffron potatoes for your lady
and saffron potatoes
The Butler: Fillet medium rare for you with bearnaise sauce with a side of broccolini and chunky chips
To Drink…
with two more glasses of Saint Veran
and
a glass of Margaux Moulin de la rose
Desserts
The Lady Butler chose The Chocolate Fondant
The Butler had The Eton Mess
Followed by 2 Americanos with cold milk on side.
Whether you are from Chelsea or visiting, a classy Chelsea restaurant should always be on your speed dial and No. Fifty Cheyne has to be right up there. Whatever time of year you visit you will experience the seasons reflected in the restaurant and its captivating food.
J’adore xxx
