Cointreau Fizz Cocktail Kit puts zizz into your summer so when the Butler is away, let your mixology skills take over so you can slump by the pool in style.
I adore my luxury life and as such like others to serve. I believe firmly in letting the experts get everything spot on …as you know The Butler is a fussy so and so …
It takes a lot for me to be dragged from my routines of beauticians and long lunches but a visit out east to Shoreditch House to see how my old amigos in the advertising world are spending their clients budgets so carefully “oooh ouch mmm those claws” … is an opportunity not to miss.
I grew up with the classic Cointreau ads from the 70’s and 80’s and so it’s a brand I associate with husky French voices and a good dose of stylish sex appeal, combinations that still appeal now…
Cointreau now I feel are mixing in a little younger cool into their brand …. I am thinking classic St Tropez photos of aqua pools and the elite just lounging…. “Michael you must stop talking about your personal life”
So I turned up at Shoreditch House…. moaned about some youths trying to show off and feeling somewhat out of my Mayfair comfort zone; but surrounded by some charming, beautiful and amusing people and a glass in my hand I can say that within minutes I started to understand about what puts the zizz into the fizz of a Cointreau Cocktail.
With all the trials and trubulations that the world has thrown us The English Summer Season is now in full flow, dig out your old grandfathers cocktail book, go online where you can find a pletheroa of options or just experiment.
Start with your Cointreauk, ice, lemons, limes,
some herb leaves and mixers
stripy straws, a copper bar spoon and a juicer and Perrier sparkling water.
Just add ice, fresh fruit and a little joie-de-vivre, mix and go for the perfect refreshing Cointreau Fizz cocktail and create your own summer zizz…
If you want to be contemporary find some classic food jars or dig out your vintage glassware and put on some summer jazz.
…so when the Butler has rushed off with the rest of your staff and you have finished off the cellar your cocktails can still flow.
